Saturday, June 23, 2012

Spring Chef Party!

Yellow & Grey - a soft spring combination! 

I hosted a spring party this past weekend.  I had a chef come in and teach us a yummy treat to kick off the summer!  We decided on Tangy Pepper-Pecan Brie.   The recipe is below.  It was DELISH not to mention SO easy and quick to make.  A must try!!!




I also decided to try something a little different instead of my traditional dessert table.  This time I went with a self-serve yogurt bar.  I chopped up various fresh fruits, cookies, served whip cream and even cherries to top it off.  I had to add a few baked goods :) Im hungry again just writing this post!







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